Time to get your Manchego on!

Manchego Cheese is headed your way on Saturday
Hi Smoulstars! This week you'll get to sample some delish Manchego cheese at Smoult's Larder in Maylands.
Here are the essential Manchego Cheese Facts which will help you romp home in any quiz night:

• It's home is the La Mancha region of Spain
• Is made from sheep's milk
• Usually aged between 60 days and 2 years
• Has a distinctive flavour that is well-developed. Described as creamy with a slight 'piquancy'
• Bonus points...pinquancy means 'a pleasantly sharp and appetising flavour'.

Tastings will be available at Smoult's Larder from 10.30am-1.00pm (or until sold out).

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