Lock in 10 minutes to come in to Smoult's Larder to meet two cheese Super Heroes!
This Saturday you'll be able to team up with what we consider to be two super heroes of cheese - the luscious Delice Cremiers Truffle Cheese and the amazing Comte.

Delice Cremiers Truffle Cheese
This rich, cow’s milk cheese is made with whole milk enriched with cream. It has a dense, creamy texture similar to ice cream when young which gradually becomes softer due to the ripening action of the fluffy, white rind. The addition of truffle makes this cheese decadent and earthy. This cheese is at its best when the rind has slightly discoloured and the texture inside has become soft and luscious.

Comté Gruyere
Comte is a great cheese, with a nutty, earthy flavor and a creamy texture. It can be fab with your fave crackers or even used in cooking, such as with an indulgent bowl of mac and cheese or your weekend omelette.
4 Comte Facts

1. It's a raw milk cheese made from the milk of pasture-fed cows
2. The milk for each round of cheese can only come from within a few miles of the cheese maker.
3. The milk is delivered to the cheese maker daily and has to be used immediately,
4. There are practically 83 flavours, which can be savored while tasting Comté. But the main aromatic flavours that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish.

Doesn't get much better than that!
Tastings will be available from 10.30am-1.30pm (or until we sell out!)
See you Saturday..

Well - not ever...
But you don't necessarily have to go all the way to our beloved Manji if you're in need of some truffle action this Saturday...
You can pop into Smoult's Larder and sample some ridiculously good Great Southern Truffle Honey.
Black truffle flavours are infused into premium amber-coloured West Australian honey to create a beautiful, sweet truffle indulgence.
Tastings are available from 10.30am-1.30pm (or until sold out)

First up - you need to set aside 10 minutes on Saturday for Smoult's Larder Cheese Tasting.
This week you'll get to taste the Tarago River Shadows of Blue. It's a double cream blue cheese, wrapped in natural bees wax and aged for 2 – 3 months.

Don't be scared by the spectre of 'Blue'. This cheese is ideal for you, even if you don’t eat a lot of blue cheese, it’s paste is perfect for spreading, and it’s flavour profile is mild and very approachable.

Tastings will be available from 10.30am-1.30pm (or until we sell out!)

Now about those amazing cheese facts...

1. One Northern Italian bank maintains 300,000 wheels of Parmesan worth $200 million, as collateral for loans!
2. Cheese is a great source of Vitamin B12, which helps red blood cell development.
3. Because of their high salt content, blue cheeses pair very well with sweet accompaniments like fresh fruits or compotes.
4. Farmhouse cheeses are where the milking herd and cheese are both 'made' on the same property and reflect their unique provenance.
5. Sparkling wines makes strong cheese taste stronger, while the acidity and bubbles can make super rich cheeses less overwhelming.
6. In general, in takes about 10 litres of milk to make 1kg of cheese

Come in to Smoult's Larder on Saturday 17th June to sample some of our delicious pates.
Made here at Smoult's HQ, you'll be able to enjoy the rich and sensuous flavours of a top pate.
It's like 'Tinder' for your tastebuds!
Tastings will be available from 10.00am -2.00pm or until stocks run out.