The 'Batman and Robin' of Cheese revealed at Smoult's Larder

Lock in 10 minutes to come in to Smoult's Larder to meet two cheese Super Heroes!
This Saturday you'll be able to team up with what we consider to be two super heroes of cheese - the luscious Delice Cremiers Truffle Cheese and the amazing Comte.

Delice Cremiers Truffle Cheese
This rich, cow’s milk cheese is made with whole milk enriched with cream. It has a dense, creamy texture similar to ice cream when young which gradually becomes softer due to the ripening action of the fluffy, white rind. The addition of truffle makes this cheese decadent and earthy. This cheese is at its best when the rind has slightly discoloured and the texture inside has become soft and luscious.

Comté Gruyere
Comte is a great cheese, with a nutty, earthy flavor and a creamy texture. It can be fab with your fave crackers or even used in cooking, such as with an indulgent bowl of mac and cheese or your weekend omelette.
4 Comte Facts

1. It's a raw milk cheese made from the milk of pasture-fed cows
2. The milk for each round of cheese can only come from within a few miles of the cheese maker.
3. The milk is delivered to the cheese maker daily and has to be used immediately,
4. There are practically 83 flavours, which can be savored while tasting Comté. But the main aromatic flavours that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish.

Doesn't get much better than that!
Tastings will be available from 10.30am-1.30pm (or until we sell out!)
See you Saturday..